Enhanced Refrigeration ESPM - 60 - 24 - HC Enhanced 60" Mega Top Sandwich/Salad Prep Table - Enhanced Refrigeration - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESPM - 60 - 24 - HC Enhanced 60" Mega Top Sandwich/Salad Prep Table - Enhanced Refrigeration - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESPM - 60 - 24 - HC Enhanced 60" Mega Top Sandwich/Salad Prep Table - Enhanced Refrigeration - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESPM - 60 - 24 - HC Enhanced 60" Mega Top Sandwich/Salad Prep Table - Enhanced Refrigeration - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESPM - 60 - 24 - HC Enhanced 60" Mega Top Sandwich/Salad Prep Table - Enhanced Refrigeration - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESPM - 60 - 24 - HC Enhanced 60" Mega Top Sandwich/Salad Prep Table - Enhanced Refrigeration - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESPM - 60 - 24 - HC Enhanced 60" Mega Top Sandwich/Salad Prep Table - Enhanced Refrigeration - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESPM - 60 - 24 - HC Enhanced 60" Mega Top Sandwich/Salad Prep Table - Enhanced Refrigeration - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESPM - 60 - 24 - HC Enhanced 60" Mega Top Sandwich/Salad Prep Table - Enhanced Refrigeration - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESPM - 60 - 24 - HC Enhanced 60" Mega Top Sandwich/Salad Prep Table - Enhanced Refrigeration - Refrigeration - Enhanced Equipment

Enhanced Refrigeration ESPM-60-24-HC Enhanced 60" Mega Top Sandwich/Salad Prep Table

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The Enhanced Refrigeration ESPM-60-24-HC Enhanced is a 60 mega top sandwich and salad prep table built for demanding commercial kitchens. Its oversized top rail accommodates 24 1/6-size (4 deep) poly pans, giving prep cooks instant access to a wide array of ingredients without interrupting workflow. The spacious 18 cu ft cabinet, twin self-closing doors, and two adjustable PVC-coated shelves deliver ample refrigerated storage, while a 3/4-thick cutting board provides a dedicated prep surface. Powered by an eco-friendly 1/2 HP R290 compressor rated at 1365 BTU, the unit maintains temperatures between 33°F and 41°F on a standard 115V/60Hz circuit. Four swivel casters, two locking, make repositioning effortless on any commercial kitchen floor.

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