Enhanced Refrigeration ESP - 36 - HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table - Enhanced Refrigeration TH - XX - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESP - 36 - HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table - Enhanced Refrigeration TH - XX - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESP - 36 - HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table - Enhanced Refrigeration TH - XX - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESP - 36 - HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table - Enhanced Refrigeration TH - XX - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESP - 36 - HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table - Enhanced Refrigeration TH - XX - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESP - 36 - HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table - Enhanced Refrigeration TH - XX - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESP - 36 - HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table - Enhanced Refrigeration TH - XX - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESP - 36 - HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table - Enhanced Refrigeration TH - XX - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESP - 36 - HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table - Enhanced Refrigeration TH - XX - Refrigeration - Enhanced Equipment
Enhanced Refrigeration ESP - 36 - HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table - Enhanced Refrigeration TH - XX - Refrigeration - Enhanced Equipment

Enhanced Refrigeration ESP-36-HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table

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The Enhanced Refrigeration ESP-36-HC Enhanced is a 36-inch refrigerated sandwich and salad prep table designed for high-volume foodservice operations that demand reliability and efficiency in a compact footprint. It maintains a consistent 33°F to 41°F temperature range using an eco-friendly R290 refrigerant compressor, ensuring ingredients stay fresh throughout the service day. The unit ships with ten 1/6-size (4 deep) poly pans, a 3/4 thick cutting board, and two adjustable PVC-coated shelves, giving operators a fully equipped station right out of the box. Four casters, two of which lock, make repositioning straightforward in busy kitchen environments. ETL certified and operating on a standard 115V/60Hz/1Ph circuit with a NEMA 5-15P plug, installation is simple with no special electrical requirements.

SPECIFICATIONS

Model : ESP-36-HC
Type : Refrigerator
Temperature Range : 33°F - 41°F
Width : 36-1/4 Inches
Depth : 29-1/2 Inches
Height : 42-3/8 Inches
Cabinet capacity : 7.6 cu. ft
Horsepower : 1/5
Voltage : 115 Volts
Amps : 3.24 Amps
Shelves : 2
Plug Type : NEMA 5-15P
Hertz : 60 Hertz
Phase : 1 Phase

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