Enhanced SS & Equipment E - SSPR - 20WELD Sheet Pan Rack, 20 - 1/4"x26"x69"H, End Load, 20 - Pan Capacity, Welded Stainless Steel - Enhanced SS & Equipment - Enhanced Equipment
Enhanced SS & Equipment E - SSPR - 20WELD Sheet Pan Rack, 20 - 1/4"x26"x69"H, End Load, 20 - Pan Capacity, Welded Stainless Steel - Enhanced SS & Equipment - Enhanced Equipment
Enhanced SS & Equipment E - SSPR - 20WELD Sheet Pan Rack, 20 - 1/4"x26"x69"H, End Load, 20 - Pan Capacity, Welded Stainless Steel - Enhanced SS & Equipment - Enhanced Equipment
Enhanced SS & Equipment E - SSPR - 20WELD Sheet Pan Rack, 20 - 1/4"x26"x69"H, End Load, 20 - Pan Capacity, Welded Stainless Steel - Enhanced SS & Equipment - Enhanced Equipment
Enhanced SS & Equipment E - SSPR - 20WELD Sheet Pan Rack, 20 - 1/4"x26"x69"H, End Load, 20 - Pan Capacity, Welded Stainless Steel - Enhanced SS & Equipment - Enhanced Equipment
Enhanced SS & Equipment E - SSPR - 20WELD Sheet Pan Rack, 20 - 1/4"x26"x69"H, End Load, 20 - Pan Capacity, Welded Stainless Steel - Enhanced SS & Equipment - Enhanced Equipment
Enhanced SS & Equipment E - SSPR - 20WELD Sheet Pan Rack, 20 - 1/4"x26"x69"H, End Load, 20 - Pan Capacity, Welded Stainless Steel - Enhanced SS & Equipment - Enhanced Equipment
Enhanced SS & Equipment E - SSPR - 20WELD Sheet Pan Rack, 20 - 1/4"x26"x69"H, End Load, 20 - Pan Capacity, Welded Stainless Steel - Enhanced SS & Equipment - Enhanced Equipment

Enhanced SS & Equipment E-SSPR-20WELD Sheet Pan Rack, 20-1/4"x26"x69"H, End Load, 20-Pan Capacity, Welded Stainless Steel

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The Enhanced SS & Equipment E-SSPR-20WELD is a welded stainless steel sheet pan rack built for the rigorous demands of commercial kitchens. Featuring an end-load design, it accommodates up to 20 full-size 18x26 sheet pans within a compact 20-1/4 x 26 footprint and a 69 overall height. Mobility is made effortless with five polyurethane swivel casters, two of which include brakes for secure stationary positioning. Delivered fully welded and carton-boxed, this rack is ready for immediate deployment in bakeries, restaurants, and large-scale foodservice operations.

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