ESP-60-HC - Enhanced Refrigeration - Refrigeration - Enhanced Equipment

ESP-60-HC

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The Enhanced Refrigeration ESP-60-HC is a 60-inch commercial sandwich and salad prep table built for the demands of high-volume kitchens. Maintaining a consistent 33F to 41F temperature range, the refrigerated top rail holds 16 sixth-size (4-inch deep) poly pans, keeping every ingredient at a safe and accessible temperature throughout service. Below, an 18 cu ft cabinet with two self-closing doors and two adjustable PVC-coated shelves provides ample cold storage for restocking and mise en place. The unit runs on a 1/2 HP R290 compressor, delivering efficient, low-GWP refrigeration at 115V/60Hz/540W, and is ETL certified for commercial use. Four 4-inch heavy-duty casters, two of which include brakes, make repositioning fast and easy on any kitchen floor.

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ESP-60-HC

SPECIFICATIONS

Food Warmers

MEAT SLICERS

REFRIGERATORS

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